ISO 21543:2020

ISO 21543:2020

October 2020
International standard Current

Milk and milk products - Guidelines for the application of near infrared spectrometry

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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Main informations

Collections

International ISO standards

Publication date

October 2020

Number of pages

22 p.

Reference

ISO 21543:2020

ICS Codes

67.100.01   Milk and milk products in general

Print number

1
Sumary
Milk and milk products - Guidelines for the application of near infrared spectrometry

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Replaced standards (1)
ISO 21543:2006
September 2006
International standard Cancelled
Milk products - Guidelines for the application of near infrared spectrometry

ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of -- the total solids, fat and protein contents in cheese, -- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and -- the moisture, fat, non-fat solids and salt contents in butter.

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