Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1991

Number of pages

10 p.

Reference

NF ISO 7698

ICS Codes

07.100.30 Food microbiology

67.060 Cereals, pulses and derived products

Classification index

V03-763

Print number

1 - 01/08/1991

International kinship

ISO 7698:1990

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