NF V04-412

NF V04-412

December 2000
Standard Cancelled

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Le présent document spécifie une méthode de référence pour la détermination de la teneur en acide L-(+)-glutarnique des viandes et produits à base de viande, y compris la volaille.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2000

Number of pages

14 p.

Reference

NF V04-412

ICS Codes

67.120.10   Meat and meat products
67.120.20   Poultry and eggs

Classification index

V04-412

Print number

1 - 05/12/2000

International kinship

ISO 4134:1999
Sumary
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Le présent document spécifie une méthode de référence pour la détermination de la teneur en acide L-(+)-glutarnique des viandes et produits à base de viande, y compris la volaille.
Replaced standards (1)
NF V04-412
October 1983
Standard Cancelled
Meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Table of contents
  • Avant-propos
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Termes et définitions
    4
  • 4 Principe
    4
  • 5 Réactifs
    5
  • 6 Appareillage
    6
  • 7 Échantillonnage
    7
  • 8 Préparation de l'échantillon pour essai
    7
  • 9 Mode opératoire
    7
  • 10 Calcul et expression des résultats
    8
  • 11 Fidélité
    9
  • 12 Rapport d'essai
    10
  • Annexe A (normative) Pratiques de sécurité
    11
  • Annexe B (informative) Exemple de tracé et d'extrapolation des valeurs de l'absorbance
    12
  • Annexe C (informative) Dérivation de l'équation de calcul de la teneur en acide L-(+)-glutamique
    13
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