NF V46-013
NF V46-013

NF V46-013

August 2001
Standard Current

Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter

Main informations

Collections

National standards and national normative documents

Publication date

August 2001

Number of pages

18 p.

Reference

NF V46-013

ICS Codes

65.020.30   Animal husbandry and breeding
67.120.10   Meat and meat products
Replaced standards (1)
NF V46-004
NF V46-004
May 1994
Standard Cancelled
Meat and meat products. Valorisation of fresh pork meat. Specifications.

Le présent document décrit les critères : d'élevage, de transport et d'abattage des porcs charcutiers ; de réfrigération, de tri et de travail des viandes issues de ces porcs. Le respect de ces critères doit permettre la commercialisation auprès du consommateur final d'une viande à l'état frais dont on peut garantir les qualités organoleptique et hygiénique et l'absence du caractère acide ou PSE (viande pâle, molle et exsudative).

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