BS 6920-2.2.2:2000+A1:2014

June 2014

Standard Current

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

Main informations

BSI English standards

June 2014

12 p.

BS 6920-2.2.2:2000+A1:2014

13.060.20 Drinking water

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