BS ISO 20377:2018

BS ISO 20377:2018

September 2018
Standard Current

Dried parsley (Petroselinum crispum). Specification

Main informations

Collections

BSI English standards

Publication date

September 2018

Number of pages

12 p.

Reference

BS ISO 20377:2018

ICS Codes

67.220.10   Spices and condiments

Print number

1

International kinship

ISO 20377:2018
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ