FD CEN ISO/TR 6579-3

FD CEN ISO/TR 6579-3

October 2014
Published document Current

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2014

Number of pages

41 p.

Reference

FD CEN ISO/TR 6579-3

ICS Codes

07.100.30   Food microbiology

Classification index

V08-013-3

Print number

1

International kinship

ISO/TR 6579-3:2014

European kinship

CEN ISO/TR 6579-3:2014
Sumary
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Principe
    2
  • 5 Milieux de culture et sérums
    2
  • 6 Appareillage
    2
  • 7 Échantillon
    3
  • 8 Taxonomie de Salmonella
    3
  • 9 Mode opératoire pour le sérotypage des Salmonella
    8
  • 10 Contrôle de la qualité
    12
  • 11 Rapport d'essai
    13
  • Annexe A (informative) Composition et préparation des milieux de culture et des réactifs
    14
  • Annexe B (informative) Exemples de modes opératoires pour le sérotypage d'un isolat de Salmonella de sérovar inconnu
    22
  • Annexe C (informative) Essais biochimiques
    26
  • Annexe D (informative) Aperçu schématique pour le sérotypage des cinq sérovars de Salmonella d'importance en santé publique
    28
  • Annexe E (informative) Méthode des plaques de microtitrage pour le sérotypage de Salmonella spp
    29
  • Annexe F (informative) Exemples de modes opératoires pour l'inversion de phase
    31
  • Bibliographie
    34
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