NF EN 12148

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.

Le présent document spécifie une méthode de détermination de la teneur en hespéridine et en naringine des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.

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