NF EN ISO 10273

NF EN ISO 10273

June 2017
Standard Current

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

ISO 10273:2017 specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food handling.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2017

Number of pages

53 p.

Reference

NF EN ISO 10273

ICS Codes

07.100.30   Food microbiology

Classification index

V08-027

Print number

1

International kinship

ISO 10273:2017

European kinship

EN ISO 10273:2017
Sumary
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

ISO 10273:2017 specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of food production and food handling.

Replaced standards (1)
NF EN ISO 10273
December 2003
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

<p>ISO 10273:2003 specifies a horizontal method for the detection of <i>Yersinia enterocolitica</i> presumed to be pathogenic to human subjects. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.</p>

Table of contents
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  • Avant-propos
  • 1
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Abréviations
  • 5 Principe
  • 6 Milieux de culture et réactifs
  • 7 Matériel et consommables
  • 8 Échantillonnage
  • 9 Préparation de l'échantillon pour essai
  • 10 Mode opératoire (voir Annexe A)
  • 11 Expression des résultats
  • 12 Caractéristiques de performance de la méthode
  • 13 Rapport d'essai
  • 14 Assurance de la qualité
  • Annexe A (normative) Schémas des modes opératoires
  • Annexe B (normative) Composition et préparation des milieux de culture et des réactifs
  • Annexe C (informative) Études de validation de méthode et caractéristiques de performance
  • Annexe D (informative) Mode opératoire pour l'enrichissement par le froid
  • Bibliographie
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