NF EN ISO 1666

NF EN ISO 1666

February 1998
Standard Current

Starch. Determination of moisture content. Oven-drying method.

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Main informations

Collections

National standards and national normative documents

Publication date

February 1998

Number of pages

9 p.

Reference

NF EN ISO 1666

ICS Codes

67.180.20   Starch and derived products

Classification index

V03-601

Print number

1 - 01/12/2008

International kinship

European kinship

EN ISO 1666:1997
Replaced standards (1)
NF EN ISO 1666
October 1994
Standard Cancelled
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

Le présent document spécifie deux méthodes de détermination de l'humidité de l'amidon et de la fécule natifs, par séchage à l'étuve. La première méthode, sous pression atmosphérique, est une méthode rapide. La deuxième méthode, sous pression réduite, est appliquée aux produits instables à forte température ou en cas d'humidité relative élevée de l'atmosphère.

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