NF EN ISO 21415-3

June 2007

Standard Current

Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2007

Number of pages

13 p.

Reference

NF EN ISO 21415-3

ICS Codes

67.060 Cereals, pulses and derived products

Classification index

V03-730-3

Print number

1 - 29/05/2007

International kinship

ISO 21415-3:2006

European kinship

EN ISO 21415-3:2007

Sumary

Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method

The method can also be used to determine the moisture content of the wet gluten.

Table of contents

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Avant-propos
iv
1
Domaine d'application 1
2
Références normatives 1
3
Termes et définitions 1
4 Principe
1
5
Appareillage 2
6
Mode opératoire 2
6.1
Prise d'essai 2
6.2 Détermination
2
7
Calcul et expression des résultats 2
7.1
Calcul de la teneur en gluten sec 2
7.2
Calcul de la teneur en eau du gluten humide 3
8
Fidélité 3
8.1
Essais interlaboratoires 3
8.2 Répétabilité
3
8.3 Reproductibilité
3
9
Rapport d'essai 4
Annexe A (informative) Résultats d'un essai interlaboratoire
5
Bibliographie
7

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