NF EN ISO 21415-3
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
- Avant-proposiv
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1Domaine d'application 1
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2Références normatives 1
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3Termes et définitions 1
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4 Principe1
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5Appareillage 2
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6Mode opératoire 2
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6.1Prise d'essai 2
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6.2 Détermination2
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7Calcul et expression des résultats 2
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7.1Calcul de la teneur en gluten sec 2
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7.2Calcul de la teneur en eau du gluten humide 3
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8Fidélité 3
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8.1Essais interlaboratoires 3
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8.2 Répétabilité3
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8.3 Reproductibilité3
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9Rapport d'essai 4
- Annexe A (informative) Résultats d'un essai interlaboratoire5
- Bibliographie7
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