NF EN ISO 21415-4
Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
- Avant-proposiv
-
1Domaine d'application 1
-
2Références normatives 1
-
3Termes et définitions 1
-
4 Principe1
-
5Appareillage 2
-
6Mode opératoire 2
-
6.1Préparation des plaques chauffantes 2
-
6.2Séchage du gluten humide 2
-
7Calcul et expression des résultats 2
-
7.1Calcul de la teneur en gluten sec 2
-
7.2Calcul de la teneur en eau du gluten humide 3
-
8Fidélité 3
-
8.1Essais interlaboratoires 3
-
8.2 Répétabilité3
-
8.3 Reproductibilité3
-
9Rapport d'essai 3
- Annex A (normative) Plaques électriques chauffantes4
- Annex B (informative) Résultats d'un essai interlaboratoire5
- Bibliographie7
COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.
Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!
Request your free, no-obligation live demo
I discover COBAZ