NF EN ISO 22117

NF EN ISO 22117

March 2019
Standard Current

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages. This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations. This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2019

Number of pages

46 p.

Reference

NF EN ISO 22117

ICS Codes

07.100.30   Food microbiology

Classification index

V08-304

Print number

1

International kinship

ISO 22117:2019

European kinship

EN ISO 22117:2019
Sumary
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of

a) foods and beverages,

b) feeding animals,

c) environmental samples from food and feed production and handling, and

d) primary production stages.

This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.

This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.

This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.

Replaced standards (1)
XP CEN ISO/TS 22117
December 2010
Standard Cancelled
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison

<p>ISO/TS 22117:2010 gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a) food and beverages; b) animal feeding stuffs; c) food production environments and food handling; d) primary production stages.</p> <p>ISO/TS 22117:2010 is also potentially applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.</p> <p>ISO/TS 22117:2010 relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations.</p> <p>ISO/TS 22117:2010 is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological analyses for the areas specified in the first paragraph.</p>

Table of contents
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  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Conception du programme et application
  • 5 Exigences techniques et recommandations pour la conception et la teneur des échantillons
  • 6 Vérification des échantillons par le fournisseur
  • 7 Manipulation des échantillons
  • 8 Évaluations des performances
  • Annexe A (informative) Exemple de détails à inclure dans un plan de programme d'essai d'aptitude
  • Annexe B (informative) Préparation de suspensions de spores
  • Annexe C (informative) Méthodes de test des variations entre les parties aliquotes de matériaux d'essai
  • Annexe D (informative) Exemple de fiche de données de sécurité
  • Annexe E (informative) Méthode pratique pour évaluer les performances à long terme des participants dans des programmes d'essai d'aptitude utilisant des méthodes de dénombrement
  • Bibliographie
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