NF EN ISO 5492

NF EN ISO 5492

November 2009
Standard Current

Sensory analysis - Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis. ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods. In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2009

Number of pages

121 p.

Reference

NF EN ISO 5492

ICS Codes

01.040.67   Food technology (Vocabularies)
67.240   Sensory analysis

Classification index

V00-150

Print number

1 - 27/10/2009

International kinship

ISO 5492:2008

European kinship

EN ISO 5492:2009
Sumary
Sensory analysis - Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis.

ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Table of contents
  • Avant-propos
    ix
  • Domaine d'application
    2
  • 1 Terminologie générale
    4
  • 2 Terminologie relative à la physiologie
    18
  • 3 Terminologie relative aux propriétés organoleptiques
    32
  • 4 Terminologie relative aux méthodes
    76
  • Bibliographie
    96
  • Index alphabétique anglais (Alphabetical index)
    98
  • Index alphabétique
    100
  • Index alphabétique russe
    102
  • Index alphabétique allemand
    104
  • Index alphabétique espagnol
    106
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