NF EN ISO 6540

NF EN ISO 6540

July 2010
Standard Cancelled

Maïze - Determination of moisture content (on milled grains and on whole grains)

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Main informations

Collections

National standards and national normative documents

Publication date

July 2010

Number of pages

19 p.

Reference

NF EN ISO 6540

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-708

Print number

1 - 06/07/2010

International kinship

ISO 6540:1980

European kinship

EN ISO 6540:2010
Replaced standards (1)
NF V03-708
March 1976
Standard Cancelled
Maize. Determination of moisture content (using ground seeds and whole seeds).

Standard replaced by (1)
NF EN ISO 6540
March 2021
Standard Current
Maize - Determination of moisture content (on milled grains and on whole grains)

<p>This document specifies two methods:</p> <p>- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;</p> <p>- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.</p> <p>The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).</p>

Table of contents
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  • Section un : Méthode de référence
    2
  • Section deux : Méthode pratique sur grains entiers
    5
  • Annexe : Méthode absolue
    7
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