NF EN ISO 661

December 2005

Standard Current

Animal and vegetable fats and oils - Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2005

Number of pages

8 p.

Reference

NF EN ISO 661

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-200

Print number

2 - 01/12/2006

International kinship

ISO 661:2003

European kinship

EN ISO 661:2005

Sumary

Animal and vegetable fats and oils - Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Replaced standards (1)

NF EN ISO 661

June 1995

Standard Cancelled

Animal and vegetable fats and oils. Preparation of test sample.

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