NF EN ISO 6888-2/A1

NF EN ISO 6888-2/A1

December 2003
Standard Cancelled

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : technique using rabbit plasma fibrinogen agar medium - Amendment 1 : inclusion of precision data

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Main informations

Collections

National standards and national normative documents

Publication date

December 2003

Number of pages

14 p.

Reference

NF EN ISO 6888-2/A1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-014-2/A1

Print number

1 - 29/11/2004

International kinship

European kinship

EN ISO 6888-2/A1:2003
Standard replaced by (1)
NF EN ISO 6888-2
September 2021
Standard Current
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : method using rabbit plasma fibrinogen agar medium

<p>This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (rabbit plasma fibrinogen agar medium) after aerobic incubation at 34 °C to 38 °C (see Reference [10]).</p> <p>This document is applicable to:</p> <p>—    products intended for human consumption;</p> <p>—    products intended for animal feeding;</p> <p>—    environmental samples in the area of food and feed production and handling;</p> <p>—    samples from the primary production stage.</p> <p>This horizontal method was originally developed for the examination of all samples belonging to the food chain.</p> <p>Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.</p> <p class="MsoBodyText"><span lang="EN-GB">Based on the information available at the time of publication of this document, this method is particularly suitable for the examination of fermented products or other products containing technological microbiota based on <em style="mso-bidi-font-style: normal;">Staphylococcus</em> spp. (e.g. <em style="mso-bidi-font-style: normal;">S. xylosus</em>) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:</span></p> <p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';">     </span></span></span><!--[endif]--><span lang="EN-GB">staphylococci forming atypical colonies on a Baird-Parker agar medium;</span></p> <p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';">     </span></span></span><!--[endif]--><span lang="EN-GB">background microbiota that can obscure the colonies being sought.</span></p> <p>Nevertheless, both ISO 6888-1 and this document are given equivalent status.</p>

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