NF ISO 11289

December 1993

Standard Current

Heat-processed foods in hermetically sealed containers. Determination of ph.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1993

Number of pages

7 p.

Reference

NF ISO 11289

ICS Codes

07.100.30 Food microbiology

Classification index

V08-406

Print number

1 - 01/11/1993

International kinship

ISO 11289:1993

Replaced standards (1)

NF V08-406

March 1988

Standard Cancelled

Microbiology of food products. Preserves. Determination of ph (reference method).

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