NF ISO 13053-1
Quantitative methods in process improvement - Six Sigma - Part 1 : DMAIC methodology
ISO 13053-1:2011 describes a methodology for the business improvement methodology known as Six Sigma. The methodology typically comprises five phases: define, measure, analyse, improve and control (DMAIC). ISO 13053-1:2011 recommends the preferred or best practice for each of the phases of the DMAIC methodology used during the execution of a Six Sigma project. It also recommends how Six Sigma projects should be managed and describes the roles, expertise and training of the personnel involved in such projects. It is applicable to organizations using manufacturing processes as well as service and transactional processes.
ISO 13053-1:2011 describes a methodology for the business improvement methodology known as Six Sigma. The methodology typically comprises five phases: define, measure, analyse, improve and control (DMAIC).
ISO 13053-1:2011 recommends the preferred or best practice for each of the phases of the DMAIC methodology used during the execution of a Six Sigma project. It also recommends how Six Sigma projects should be managed and describes the roles, expertise and training of the personnel involved in such projects. It is applicable to organizations using manufacturing processes as well as service and transactional processes.
- Avant-proposv
- Introductionvi
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1 Domaine d'application1
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2 Références normatives1
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3 Symboles et termes abrégés1
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3.1 Symboles1
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3.2 Termes abrégés2
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4 Éléments fondamentaux des projets Six Sigma au sein des entreprises3
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4.1 Généralités3
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4.2 Voix du client4
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4.3 Imputabilité (Accountability)4
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4.4 Maturité des processus d'une organisation4
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4.5 Relations avec la norme ISO 9001 sur le management de la qualité5
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5 Mesures Six Sigma6
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5.1 Objectif6
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5.2 Défauts par million d'opportunités (DPMO)6
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5.3 Score sigma7
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5.4 Indicateur RTY (Rolled Throughput Yield - rendement utile cumulé)8
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5.5 Indicateur RR (Return Rate - taux de retour)8
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5.6 Indicateur NPR (Number of Problem Reports - nombre de rapports de problème)8
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5.7 OTD (On-time delivery- livraison à temps)8
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5.8 COPQ (Cost Of Poor Quality- coût de la mauvaise qualité)9
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6 Personnel de Six Sigma et ses rôles9
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6.1 Généralités9
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6.2 Champion10
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6.3 Gestionnaire de déploiement10
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6.4 Sponsor de projet10
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6.5 Master black belt11
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6.6 Black belt11
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6.7 Green belt12
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6.8 Yellow belt12
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7 Compétences professionnelles minimales requises12
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8 Exigences minimales de formation Six Sigma13
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8.1 Formation recommandée13
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8.2 Exigences de formation des Champions 1 Gestionnaires de déploiement14
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8.3 Exigences de formation des Sponsors14
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8.4 Exigences de formation des Master black belts14
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8.5 Exigences de formation des Black belts15
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8.6 Exigences de formation des Green belts15
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8.7 Exigences de formation des Yellow belts15
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9 Hiérarchisation et sélection d'un projet Six Sigma15
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9.1 Considérations générales15
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9.2 Hiérarchisation de projet16
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9.3 Sélection de projets17
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10 Méthodologie DMAIC de projet Six Sigma19
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10.1 Introduction19
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10.2 Étape de définition20
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10.3 Étape de mesure20
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10.4 Étape d'analyse21
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10.5 Étape d'amélioration22
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10.6 Étape de contrôle22
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11 Méthodologie de projet Six Sigma - Outils classiques utilisés23
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12 Suivi d'un projet Six Sigma25
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12.1 Généralités25
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12.2 Revues de fin de phase25
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12.3 Gestion de projet25
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12.4 Sessions hebdomadaires de tutorat avec un Master black belt25
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13 Facteurs essentiels pour la réussite des projets Six Sigma25
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14 Infrastructures Six Sigma au sein d'une entreprise26
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14.1 Généralités26
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14.2 Grand - plus de 1 000 employés sur un site26
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14.3 Moyen - 250 à 1 000 employés sur un site27
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14.4 Petit - moins de 250 employés sur un site28
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14.5 Plusieurs sites28
- Annexe A (informative) Scores sigma29
- Annexe B (informative) Formation31
- Bibliographie33
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