NF ISO 16532-1

NF ISO 16532-1

February 2009
Standard Current

Paper and board - Determination of grease resistance - Part 1 : permeability test

ISO 16532-1:2008 specifies a method for the determination of the grease resistance of paper and board. The paper or board can be tested creased or uncreased. The test is primarily intended to establish a level of grease resistance by determining the time taken for a simulated “fat material” (palm kernel oil) to penetrate (break-through) the sheet for papers such as food board, and greaseproof and vegetable parchment. It is also applicable to paper and board which have been internally or surface sized with organophobic materials, or made grease resistant by a plastic extrusion coating.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2009

Number of pages

14 p.

Reference

NF ISO 16532-1

ICS Codes

55.040   Packaging materials and accessories
67.250   Materials and articles in contact with foodstuffs
85.060   Paper and board

Classification index

Q03-081-1

Print number

1 - 26/02/2009

International kinship

ISO 16532:2008
Sumary
Paper and board - Determination of grease resistance - Part 1 : permeability test

ISO 16532-1:2008 specifies a method for the determination of the grease resistance of paper and board. The paper or board can be tested creased or uncreased. The test is primarily intended to establish a level of grease resistance by determining the time taken for a simulated “fat material” (palm kernel oil) to penetrate (break-through) the sheet for papers such as food board, and greaseproof and vegetable parchment. It is also applicable to paper and board which have been internally or surface sized with organophobic materials, or made grease resistant by a plastic extrusion coating.

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Principe
    2
  • 5 Réactifs
    2
  • 6 Appareillage
    3
  • 7 Échantillonnage
    4
  • 8 Conditionnement
    4
  • 9 Préparation des éprouvettes
    4
  • 10 Mode opératoire
    4
  • 10.1 Généralités
    4
  • 10.2 Détermination de la transvision
    4
  • 10.3 Détermination du transpercement
    5
  • 10.4 Intervalles d'observation
    5
  • 11 Fidélité
    5
  • 12 Expression des résultats
    6
  • 13 Rapport d'essai
    6
  • Annexe A (normative) Rainage
    7
  • Bibliographie
    8
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