NF ISO 3509

NF ISO 3509

February 2006
Standard Current

Coffee and coffee products - Vocabulary

ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2006

Number of pages

27 p.

Reference

NF ISO 3509

ICS Codes

01.040.67   Food technology (Vocabularies)
67.140.20   Coffee and coffee substitutes

Classification index

V00-101

Print number

1 - 27/01/2006

International kinship

ISO 3509:2005
Sumary
Coffee and coffee products - Vocabulary

ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.

Replaced standards (1)
NF ISO 3509
October 1989
Standard Cancelled
Coffee and its products. Vocabulary.

Table of contents
  • Avant-propos
    vi
  • Domaine d'application
    1
  • 1 Termes généraux pour le café
    1
  • 2 Types de café
    3
  • 3 Composants du fruit du caféier (non séché)
    6
  • 4 Composants du fruit du caféier (séché)
    7
  • 5 Café vert
    8
  • 5.1 Caractéristiques morphologiques
    8
  • 5.2 Matières étrangères
    8
  • 5.3 Défauts provenant du fruit du caféier
    9
  • 5.4 Fèves de forme irrégulière
    10
  • 5.5 Fève d'aspect visuel irrégulier
    11
  • 5.6 Cafés de mauvais goût
    14
  • 6 Café torréfié
    14
  • 7 Description des procédés de préparation
    15
  • Bibliographie
    18
  • Index alphabétique anglais (Alphabetical index)
    19
  • Index alphabétique
    21
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