Caseins and caseinates - Determination of moisture content - (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

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Main informations

National standards and national normative documents

March 2007

14 p.

NF ISO 5550

67.100.99 Other milk products

V04-383

1 - 12/02/2007

Sumary

Caseins and caseinates - Determination of moisture content - (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

Replaced standards (1)

NF V04-383

December 1985

Standard Cancelled

Caseins and caseinates. Determination of water content (reference method).

Table of contents

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Avant-propos
iv
Avant-propos
v
1 Domaine d'application
1
2 Termes et définitions
1
3 Principe
1
4 Appareillage
1
5 Échantillonnage
2
6 Préparation de l'échantillon pour essai
2
7 Mode opératoire
2
7.1 Préparation de la capsule
2
7.2 Prise d'essai
2
7.3 Détermination
3
8 Calcul et expression des résultats
3
8.1 Calcul
3
8.2 Expression des résultats
3
9 Fidélité
3
9.1 Essais interlaboratoires
3
9.2 Répétabilité
4
9.3 Reproductibilité
4
10 Rapport d'essai
4
Annex A (informative) Essais interlaboratoires
5
Annex B (informative) Influence de la taille des grains de caséine sur les valeurs de fidélité
7
Bibliographie
8

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