Dried milk and dried milk products. Determination of insolubility index.

Main informations

Collections

National standards and national normative documents

Publication date

December 1988

Number of pages

7 p.

Reference

NF ISO 8156

ICS Codes

67.100.10 Milk and processed milk products

Classification index

V04-353

Print number

1 - 01/12/1988

International kinship

ISO 8156:1987

Standard replaced by (1)

NF ISO 8156

October 2006

Standard Current

Dried milk and dried milk products - Determination of insolubility index

<p>ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. </p> <p>The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.</p>

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