NF ISO/TS 26030

NF ISO/TS 26030

February 2020
Standard Current

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

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Main informations

Collections

National standards and national normative documents

Thematics

Développement durable et RSE

Publication date

February 2020

Number of pages

48 p.

Reference

NF ISO/TS 26030

ICS Codes

03.100.02   Governance and ethics
13.020.20   Environmental economics. Sustainability
67.020   Processes in the food industry

Classification index

X30-260

Print number

1

International kinship

ISO/TS 26030:2019
Sumary
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Recommandations en matière de responsabilité sociétale
  • Annexe A Exemples de bonnes pratiques
  • Annexe B Liste indicative des catégories de parties prenantes dans la chaîne alimentaire
  • Annexe C Tableau de corrélation entre le présent document ( ISO/TS 26030) et les ODD
  • Bibliographie
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