NF V01-003

Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs

Le présent document propose une méthodologie pour la réalisation de tests de vieillissement microbiologique des aliments périssables réfrigérés pré-emballés (aliments au sens du règlement (CE) n°178/2002) . Le protocole s'applique aux tests réalisés dans le cadre de la validation ou de la vérification de la maîtrise de la qualité microbiologique des aliments en fin de durée de vie microbiologique (DVM) .

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