NF V01-015

May 2016

Standard Current

Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering

Document attached to the standard

One or more files are associated with this standard. After your purchase, you will find it (them) directly from your customer area, in the same place as the standard.

Main informations

Collections

National standards and national normative documents

Publication date

May 2016

Number of pages

0 p.

Reference

NF V01-015

ICS Codes

67.020 Processes in the food industry

Classification index

V01-015

Print number

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