NF V03-765

NF V03-765

September 2009
Standard Cancelled

Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab

Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil "Mixolab Chopin".

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Main informations

Collections

National standards and national normative documents

Publication date

September 2009

Number of pages

14 p.

Reference

NF V03-765

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-765

Print number

1 - 31/08/2009
Sumary
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab

Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil "Mixolab Chopin".
Standard replaced by (1)
NF V03-765
July 2020
Standard Current
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab

Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil " Mixolab Chopin ".

Table of contents
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  • Introduction
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Termes et définitions
    4
  • 4 Principe
    4
  • 5 Réactif
    5
  • 5.1 Eau distillée
    5
  • 6 Appareillage
    5
  • 7 Échantillonnage
    5
  • 8 Mode opératoire
    5
  • 8.1 Détermination de la teneur en eau de la farine
    5
  • 8.2 Préparation de l'appareil
    5
  • 8.3 Préparation de l'essai
    6
  • 9 Expression des résultats
    6
  • 9.1 Généralités
    6
  • 9.2 Absorption d'eau
    6
  • 9.3 Temps de développement
    7
  • 9.4 Stabilité
    7
  • 9.5 Affaiblissement
    7
  • 10 Fidélité
    7
  • 10.1 Essai inter laboratoire
    7
  • 10.2 Limite de répétabilité
    7
  • 10.3 Limites de reproductibilité
    7
  • 10.4 Incertitude
    8
  • 11 Rapport d'essai
    8
  • Annexe A (informative) Description du Mixolab et du protocole "CHOPIN S"
    9
  • Annexe B (informative) Données issues de l'essai inter laboratoire
    10
  • Bibliographie
    14
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