Agricultural products. Meat and meat products. Determination of free fat content.

Main informations

Collections

National standards and national normative documents

Publication date

January 1968

Number of pages

3 p.

Reference

NF V04-403

ICS Codes

67.120.10 Meat and meat products

Classification index

V04-403

Print number

1 - 26/12/1997

International kinship

ISO 1444:1973

Standard replaced by (1)

NF V04-403

April 2001

Standard Current

Meat, meat products and fishery products - Determination of free fat content

Le présent document décrit une méthode pour la détermination de la matière grasse libre dans les viandes et produits à base de viandes et dans les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).

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