NF V04-421

NF V04-421

January 2002
Standard Current

Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector

Le présent document décrit les exigences et les recommandations applicables lors de la mise en oeuvre des techniques ELISA (Enzyme Linked Immuno Sorbent Assay) dans le cadre de l'utilisation de coffrets prêts à l'emploi.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2002

Number of pages

10 p.

Reference

NF V04-421

ICS Codes

67.120.10   Meat and meat products
67.120.30   Fish and fishery products

Classification index

V04-421

Print number

1 - 26/12/2001
Sumary
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector

Le présent document décrit les exigences et les recommandations applicables lors de la mise en oeuvre des techniques ELISA (Enzyme Linked Immuno Sorbent Assay) dans le cadre de l'utilisation de coffrets prêts à l'emploi.
Table of contents
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  • Avant-propos
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Termes et définitions
    5
  • 4 Principe et réaction
    6
  • 5 Réactifs
    7
  • 6 Appareillage et verrerie
    7
  • 7 Extraction
    7
  • 8 Mode opératoire
    7
  • 9 Conservation et élimination des échantillons
    10
  • 10 Restitution des résultats dans le rapport d'analyse
    10
  • 11 Fidélité
    10
  • 12 Rapport d'analyse
    10
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