Method for the determination of the eating quality of golden delicious apples (index of quality).

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Main informations

Collections

National standards and national normative documents

Publication date

December 1981

Number of pages

7 p.

Reference

NF V20-201

ICS Codes

67.080.10 Fruits and derived products

67.240 Sensory analysis

Classification index

V20-201

Print number

1 - 01/12/1981

Replaced standards (1)

V20-201

January 1974

Standard Cancelled

Objective method for the determination of the eating quality of golden delicious apples (index of quality).

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