XP ISO/TS 22002-4

XP ISO/TS 22002-4

April 2014
Standard Current

Prerequisite programmes on food safety - Part 4 : food packaging manufacturing

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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Main informations

Collections

National standards and national normative documents

Thematics

Management et performance

Publication date

April 2014

Number of pages

23 p.

Reference

XP ISO/TS 22002-4

ICS Codes

03.120.10   Quality management and quality assurance
55.020   Packaging and distribution of goods in general
67.020   Processes in the food industry

Classification index

V01-030-4

Print number

1

International kinship

ISO/TS 22002-4:2013
Sumary
Prerequisite programmes on food safety - Part 4 : food packaging manufacturing

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Table of contents
View the extract
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    2
  • 4 PRP génériques
    4
  • Annexe A (informative) Comparaison entre la conception des emballages destinés aux denrées alimentaires et les éléments pertinents en matière de développement
    18
  • Bibliographie
    19
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