BS 4401-12:1979

February 1979

Standard Current

Methods of test for meat and meat products - Determination of starch content of meat products (reference method)

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

Main informations

Collections

BSI English standards

Publication date

February 1979

Number of pages

12 p.

Reference

BS 4401-12:1979

ICS Codes

67.120.10 Meat and meat products

Print number

International kinship

ISO 5554:1978

Sumary

Methods of test for meat and meat products - Determination of starch content of meat products (reference method)

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ