BS 4401-18:1998

November 1998

Standard Current

Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

Applicable to contents down to 0.30 per cent (m/m).

Main informations

Collections

BSI English standards

Publication date

November 1998

Number of pages

18 p.

Reference

BS 4401-18:1998

ICS Codes

67.120.10 Meat and meat products

Print number

International kinship

ISO 13965:1998

Sumary

Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

Applicable to contents down to 0.30 per cent (m/m).

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