BS 6920-2.2.3:2000+A2:2014

June 2014

Standard Current

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Main informations

BSI English standards

June 2014

10 p.

BS 6920-2.2.3:2000+A2:2014

13.060.20 Drinking water

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