BS EN 12396-3:2000

BS EN 12396-3:2000

August 2000
Standard Current

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method

Main informations

Collections

BSI English standards

Publication date

August 2000

Number of pages

14 p.

Reference

BS EN 12396-3:2000

ICS Codes

67.050   General methods of tests and analysis for food products

Print number

1

European kinship

EN 12396-3:2000
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