BS EN ISO 11747:2012+A1:2018

BS EN ISO 11747:2012+A1:2018

April 2018
Standard Current

Rice. Determination of rice kernel resistance to extrusion after cooking

Main informations

Collections

BSI English standards

Publication date

April 2018

Number of pages

18 p.

Reference

BS EN ISO 11747:2012+A1:2018

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1

International kinship

ISO 11747:2012/A1:2017

European kinship

EN ISO 11747:2012/A1:2018
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