BS EN ISO 5530-2:2015

BS EN ISO 5530-2:2015

February 2015
Standard Current

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph

Main informations

Collections

BSI English standards

Publication date

February 2015

Number of pages

24 p.

Reference

BS EN ISO 5530-2:2015

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1

International kinship

ISO 5530-2:2012

European kinship

EN ISO 5530-2:2014
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