BS EN ISO 6887-5:2020

BS EN ISO 6887-5:2020

May 2020
Standard Current

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products

Main informations

Collections

BSI English standards

Publication date

May 2020

Number of pages

18 p.

Reference

BS EN ISO 6887-5:2020

ICS Codes

07.100.30   Food microbiology
67.100.01   Milk and milk products in general

Print number

1

International kinship

ISO 6887-5

European kinship

EN ISO 6887-5
Replaced standards (1)
BS EN ISO 6887-5:2010
September 2010
Standard Cancelled
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products

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