DIN 10164-1

June 2019

Standard Current

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Main informations

DIN german standards

June 2019

12 p.

DIN 10164-1

07.100.30 Food microbiology

67.120.10 Meat and meat products

Replaced standards (1)

DIN 10164-1

August 1986

Standard Cancelled

Microbiological examination of meat and meat products - determination of Enterobacteriaceae by the spatula method (reference method)

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