Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing / Note: DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.

Main informations

Collections

DIN german standards

Publication date

September 2016

Number of pages

12 p.

Reference

DIN 18867-9

ICS Codes

97.040.10 Kitchen furniture

Print number

Replaced standards (1)

DIN 18867-9

December 2004

Standard Cancelled

Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers / Note: A transition period, as set out in DIN 18867-9 (2016-09), exists until 2017-02-28.

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