DIN EN 12396-1

December 1998

Standard Current

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method - German version EN 12396-1:1998

Main informations

DIN german standards

December 1998

8 p.

DIN EN 12396-1

67.050 General methods of tests and analysis for food products

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