DIN EN ISO 6887-4

DIN EN ISO 6887-4

July 2017
Standard Current

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017) - German version EN ISO 6887-4:2017

Main informations

Collections

DIN german standards

Publication date

July 2017

Number of pages

25 p.

Reference

DIN EN ISO 6887-4

ICS Codes

07.100.30   Food microbiology

Print number

1
Replaced standards (1)
DIN EN ISO 6887-4
January 2012
Standard Cancelled
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011) - German version EN ISO 6887-4:2003 + AC:2004 + A1:2011

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