DIN EN ISO 6887-5

August 2020

Standard Current

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) - German version EN ISO 6887-5:2020

Main informations

Collections

DIN german standards

Publication date

August 2020

Number of pages

20 p.

Reference

DIN EN ISO 6887-5

ICS Codes

07.100.30 Food microbiology

Print number

Replaced standards (1)

DIN EN ISO 6887-5

January 2011

Standard Cancelled

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) - German version EN ISO 6887-5:2010

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