ISO 8851-1:2004

ISO 8851-1:2004

May 2004
International standard Current

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1 : determination of moisture content

ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

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Main informations

Collections

International ISO standards

Publication date

May 2004

Number of pages

6 p.

Reference

ISO 8851-1:2004

ICS Codes

67.100.20   Butter

Print number

1 - 08/06/2004
Sumary
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1 : determination of moisture content

ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

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