JIS B 9650-2

JIS B 9650-2

March 2021
Standard Current

General design requirements for safety and hygiene of food processing machinery - Part 2: General design requirements for hygiene / Note: Approved 2016-10-20 JIS, 2008-03-20 JIS

Main informations

Collections

JIS japanese standards

Thematics

Gestion des risques et SST, Sécurité, QSE

Publication date

March 2021

Number of pages

0 p.

Reference

JIS B 9650-2

ICS Codes

13.110   Safety of machinery
67.260   Plants and equipment for the food industry
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