NF EN 12135

Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.

Le présent document spécifie une méthode de dosage selon Kjeldahl de l'azote des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyse permettant d'attester la pureté des jus de fruits et de légumes.

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