Le présent document spécifie pour les congélateurs destinés à l'entreposage et l'exposition de crèmes glacées préemballées : les exigences de construction ; les caractéristiques de fonctionnement ; les essais pour contrôler l'étanchéité et la durabilité des couvercles, les températures, la condensation de la vapeur et la consommation d'énergie ; les performances et évaluations énergétiques.
<p>This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.</p> <p>The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.</p> <p>This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.</p>
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