NF EN ISO 8442-5

NF EN ISO 8442-5

May 2003
Standard Current

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery

Le présent document spécifie le tranchant et la conservation du tranchant des couteaux à usage professionnel et domestique, plus précisément les couteaux à usage manuel, destinés à la préparation des denrées alimentaires de toutes sortes.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2003

Number of pages

17 p.

Reference

NF EN ISO 8442-5

ICS Codes

67.250   Materials and articles in contact with foodstuffs
97.040.60   Cookware, cutlery and flatware

Classification index

D29-011-5

Print number

1 - 16/07/2003

International kinship

ISO 8442-5:2003

European kinship

EN ISO 8442-5:2003
Sumary
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery

Le présent document spécifie le tranchant et la conservation du tranchant des couteaux à usage professionnel et domestique, plus précisément les couteaux à usage manuel, destinés à la préparation des denrées alimentaires de toutes sortes.
Table of contents
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  • Avant-propos
    3
  • 1
    Domaine d'application 4
  • 2
    Termes et définitions 4
  • 3
    Essais 5
  • 4
    Principe 6
  • 5
    Matériau d'essai 6
  • 6
    Appareillage 7
  • 7
    Mode opératoire d'essai 10
  • 8
    Expression des résultats 11
  • Annexe A (normative) Étalonnage de l'appareillage d'essai de coupe
    13
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