NF ISO 14470

NF ISO 14470

January 2012
Standard Current

Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

ISO 14470:2011 specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements. ISO 14470:2011 covers irradiation processes using the radionuclides 60Co or 137Cs, electron beams or X-ray generators. The requirements given in ISO 14470:2011 are the minimum necessary to control the food irradiation process. ISO 14470:2011 does not specify requirements for the primary production and/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed. ISO 14470:2011 does not specify requirements for occupational safety associated with the design and operation of irradiation facilities. ISO 14470:2011 does not cover measuring or inspection devices that utilize ionizing radiation. The application of ISO 14470:2011 does not exempt the user from compliance with current and applicable legislation.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2012

Number of pages

30 p.

Reference

NF ISO 14470

ICS Codes

67.020   Processes in the food industry

Classification index

V03-013

Print number

1 - 17/01/2012

International kinship

ISO 14470:2011
Sumary
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

ISO 14470:2011 specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.

ISO 14470:2011 covers irradiation processes using the radionuclides 60Co or 137Cs, electron beams or X-ray generators.

The requirements given in ISO 14470:2011 are the minimum necessary to control the food irradiation process.

ISO 14470:2011 does not specify requirements for the primary production and/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.

ISO 14470:2011 does not specify requirements for occupational safety associated with the design and operation of irradiation facilities.

ISO 14470:2011 does not cover measuring or inspection devices that utilize ionizing radiation.

The application of ISO 14470:2011 does not exempt the user from compliance with current and applicable legislation.

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Processus de contrôle d'irradiation des aliments
    6
  • 4.1 Responsabilité et autorité
    6
  • 4.2 Réalisation du produit
    6
  • 4.3 Surveillance, mesurage et analyse
    6
  • 4.4 Accord technique
    6
  • 4.5 Documentation
    7
  • 5 Installations d'irradiation
    7
  • 5.1 Conception
    7
  • 5.2 Sources de rayonnement
    7
  • 5.3 Équipement
    7
  • 5.4 Personnel
    8
  • 6 Produit
    9
  • 6.1 Définition du produit
    9
  • 6.2 Spécification du produit
    9
  • 7 Processus
    9
  • 7.1 Définition du processus
    9
  • 7.2 Spécification du processus
    10
  • 8 Dosimétrie
    10
  • 9 Validation
    10
  • 9.1 Qualification de l'installation (QI)
    10
  • 9.2 Qualification opérationnelle (QO)
    11
  • 9.3 Qualification des performances (QP)
    12
  • 9.4 Revue et approbation de la validation
    14
  • 10 Surveillance et contrôle de routine
    14
  • 10.1 Paramètres du procédé
    15
  • 10.2 Configuration de chargement du produit
    15
  • 10.3 Dosimétrie de routine
    15
  • 10.4 Contrôle de l'inventaire des traitements
    15
  • 10.5 Étiquetage
    16
  • 10.6 Interruptions du procédé
    16
  • 10.7 Enregistrements du procédé d'irradiation
    16
  • 11 Libération du produit du procédé d'irradiation
    16
  • 12 Maintien de l'efficacité du procédé
    17
  • 12.1 Démonstration de l'efficacité continue
    17
  • 12.2 Étalonnage de l'équipement
    17
  • 12.3 Réétalonnage
    17
  • 12.4 Maintenance de l'équipement
    17
  • 12.5 Requalification du procédé d'irradiation
    17
  • 12.6 Évaluation des modifications
    17
  • Annexe A (informative) Lignes directrices
    19
  • Bibliographie
    21
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